Meet Première Bulle; “The First Bubble”
Our Sommelier and Marchand de Vin, Gilles Faëlens passionately shares the stories of each wine he hand-picked for our Wine Boutique. Enjoy as he tells the tale of “The First Bubble”:
Première Bulle, named "The First Bubble," holds a unique place in history as the earliest recorded sparkling wine. Originating in 1531, this wine was first crafted by Benedictine monks in the Abbey of Saint-Hilaire, near Limoux, decades before Champagne became popular. The monks discovered the natural bubbles by accident when wine left to ferment developed carbonation due to a secondary fermentation in the bottle. This process, today known as méthode ancestrale, is what gave Première Bulle its refined bubbles, thus cementing Limoux as the birthplace of French sparkling wine.
At Lupin, we’re delighted to offer three expressions of Première Bulle: each showcasing a different take on this storied bubbly. Each bottle brings a refreshing elegance, pairing beautifully with a range of dishes and offering an authentic taste of French tradition. It's a sparkling wine for anyone who appreciates the blend of heritage, innovation, and the unexpected journey of a "happy accident" that led to the world’s first bubbles.
At Lupin, we offer three distinct expressions of Première Bulle:
🍾 Première Bulle de Limoux - Crisp, with delicate notes of green apple and citrus.
🍾 Première Bulle Rosé de Limoux - Subtle hints of red fruit, perfect for a refreshing, fruity touch.
🍾 Crémant de Limoux, Toques et Clochers - Aged for greater depth, delivering elegant, toasted notes and a richer profile.
Take a sip of history—Try la première bulle.
