‘Joie de Vivre’—the simple art of enjoying great food, wine, and company
Bienvenue chez Lupin Bistrot et Vins!
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WINE BOUTIQUE
Encounter our Wine Boutique, a showcase of Gilles' wine expertise. Here, you can explore the rich tapestry of Southern French wines and deepen your appreciation for their unique qualities.
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BISTRO
Nestled behind our wine boutique, Lupin Bistrot et Vins awaits—a space elegantly designed to blend sophistication with a playful atmosphere, offering a delightful backdrop for your dining experience.
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TABLE DES CHEFS
For a unique culinary adventure, discover Lupin’s Table des Chefs tucked away in a semi-secret dining space at the back of our kitchen on the second floor.
Réservez une table
C’est Nous!
‘Joie de Vivre’—the simple art of enjoying great food, wine, and company; the French motto of life that Lupin Bistrot et Vins brings to Saigon’s vibrant Thao Dien Quarter. Created by the renowned El Willy Fun F&B Group and French Marchand du Vin Gilles Faëlens, our vibrant Parisian bistro captures the essence of this philosophy.
Upon arrival at Lupin, you’ll encounter our Wine Boutique, a showcase of Gilles' wine expertise. Here, you can explore the rich tapestry of Southern French wines and deepen your appreciation for their unique qualities. Enjoy these selections to take home or savor them in our restaurant.
Nestled behind our wine boutique, Lupin Bistrot et Vins awaits—a space elegantly designed to blend sophistication with a playful atmosphere, offering a delightful backdrop for your dining experience. A standout highlight is our succulent Rôtissoire chicken, delivering a truly juicy taste of this classic French specialty. For a unique culinary adventure, discover Lupin’s Table des Chefs tucked away in a semi-secret dining space at the back of our kitchen on the second floor.
Vins de Gilles
Gilles Faëlens, founder of Vins de Gilles, brings over 30 years of experience as a sommelier and French wine importer.
“I want wines with the personality of their birthplace and the soul of those who made them.”
— Gilles Faëlens